Title: Sausage Plait(English)
Categories: British Sausage Mushroom
Yield: 4 Servings
| 8 | oz | Shortcrust pastry |
| | | FILLING |
| 8 | oz | Sausage meat |
| 2 | x | Tomatoes |
| 1 | sm | Onion |
| 2 | oz | Mushrooms |
| | pn | Mixed herbs |
| | | Salt and pepper |
| | | Egg, beaten |
Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and
mix with the sausage meat and the herbs. Roll out the pastry on a floured
surface to a rectangle 12 inches by 9 inches and place on a greased backing
tray. Arrange the filling down the centure of the pastry. Cut the pastry
into 1/2 inch strps at an angle, either side of the filling. Fold tlle
pastry strips, alternately, over' the mixture to look like a plait. Brush
with beaten egg and bake for 30-35 minutes. Serves 4.